THEMED CUISINE MENUS 

Twice Cooked Meatloaf

Oven baked then pan seared and finished with caramelized onions and mushroom gravy 

Herb Crusted Lemon Butter Chicken Breast 

Sauteed mushrooms and fresh basil in a garlicky white wine pan sauce 

Grilled BBQ Boneless Pork Loin

Finished with Brandy-Dijon Cream sauce 

Country Pot Roast

Tender beef shoulder braised with aromatic seasoning vegetables in a rich red wine gravy 

 

 

 

 

Camelia Brand Red Beans & Grilled Smoked Sausage 

Slow cooked with Holy Trinity vegetables and fresh chopped garlic with Creole seasonings

Gulf Shrimp Creole 

Holy Trinity vegetables and fresh chopped garlic simmered with a touch of brown roux and Creole seasonings in a rustic tomato sauce 

Spicy Louisiana Crawfish Etouffee

The King of Cajun dishes!

 Chicken & Andouille Fricassee 

Boneless breast, Cajun sausage, Holy Trinity vegetables, and fresh chopped garlic simmered with Creole seasonings in a rich brown sauce 

Blackened Catfish Courtbouillon

A rich tomato based sauce with a touch of brown roux, Holy Trinity vegetables, fresh chopped garlic, and Creole seasonings 

Beefy  Meatballs & Spaghetti 

Succulent beefy meatballs simmered with fresh Italian herbs and seasonings in a classic New Orleans red gravy 

Chicken Parmesan with Linguine Pasta 

Tender breast cutlet hand breaded in seasoned bread crumbs with fresh mozzarella and our marinara sauce

Shrimp Scampi & Angel Hair Pasta 

Gulf shrimp sauteed with garlic and fresh Italian herbs in a light white wine lemon butter sauce / 15.95

Chicken Fettuccine Alfredo

Marinated pan seared breast tossed in a rich parmesan cream sauce / 15.95

Italian Sausage, Sweet Peppers & Penne Pasta 

Tossed in our creamy Creole sauce